Korean Kimchi Pizza

Yield: Personal Pizza

Total Cook Time: 30 minutes

Main Ingredients/Notes/Suggestions:

• Pizza crust (my preference is naan but use what you have/like)
• 1/2 cup pizza sauce (Trader Joe’s pizza sauce or the open jar of marinara sitting in your fridge)
• 1 lbs ground pork
• 3 tbsp chili garlic sauce (optional)
• 1 cup mozzarella cheese
• Kimchi

Instructions:

1. Pre-heat oven to 450 degrees.
2. Heat a large skillet over medium heat. Once heated, brown ground pork.
3. Once ground pork is cooked, add pizza and chili garlic sauces
4. While pork is cooking, prep baking sheet. Spray with cooking spray and place crust on pan.
5. Once pork mixture is completed, spread evenly on crust. Top with as much mozzarella as desired.
6. Place pizza in oven and bake until crust is browns and mozzarella is bubbling (my preference).
7. Remove from oven, cut and top with kimchi.