Molly's Thinking About Dinner

Korean Kimchi Pizza

Korean Kimchi Pizza

On Fridays, we eat pizza.

BBQ Chicken Pizza

BBQ Chicken Pizza

Main Ingredients/Notes/Suggestions: * Pizza crust (my preference is naan but use what you have/like) * 1/2 cup pizza sauce (Trader Joe’s pizza sauce or the open jar of marinara sitting in your fridge) * 1/4 cup favorite BBQ sauce (or make a quick homemade one) * Shredded chicken

Salmon Poke Bowl

Salmon Poke Bowl

Perfect bowls to use what you have!

Spinach & Pork Pasta

Spinach & Pork Pasta

OR make this vegetarian with more sautéed spinach and mushrooms

Sourdough Discard Pancakes (or Waffles)

Sourdough Discard Pancakes (or Waffles)

Sunday breakfast perfection!

BBQ Bowls

Perfect bowls to use leftovers or make extra to have leftovers!

Quick Pickled Cucumbers

Quick Pickled Cucumbers

Top off BBQ bowls, poke bowls, or serve on the side.

Dry Rub Instant Pot Ribs

Dry Rub Instant Pot Ribs

This rub is so good! Give it a try on a pork roast or in the smoker.

Simple Homemade Pantry BBQ Sauce

Simple Homemade Pantry BBQ Sauce

Oh shit, I don’t have BBQ sauce! Don’t worry, you can whip it together.

Cozy Chicken & Sweet Potato Dish

Cozy Chicken & Sweet Potato Dish

Yield: 4 Total Cook Time: 30 minutes Main Ingredients/Notes/Suggestions: * 2 chicken breasts, diced (or leftover rotisserie chicken, shredded) * 2 medium sized sweet potatoes, diced * 3-4 pieces of crispy bacon, crumbled (make extra at breakfast, and use for this dish) * 3 tbsp butter (vegan or regular, oil works too)

5 Ingredient (or less) Stir-Fry Sauces

5 Ingredient (or less) Stir-Fry Sauces

Total Prep Time: 5 minutes Miso Sauce Ingredients/Notes/Suggestions: 1/4 cup red (or white) miso 1/4 cup maple syrup 1/4 cup soy sauce (or coconut aminos for gluten free) Mongolian Sauce Ingredients/Notes/Suggestions: 1/2 cup soy sauce (or coconut for gluten free) 1/4

Dumpling/Noodle Vegetable Soup

Dumpling/Noodle Vegetable Soup

Yield: 4-6 Total Cook Time: 40+ minutes Main Ingredients/Notes/Suggestions: * Noodles, dumplings or leftover rice - whatever your preference! * 2 tbsp butter or oil (vegan or regular) * 2 chicken breasts, shredded (or leftover rotisserie chicken) * 1 cup broccoli florets * 1 bell pepper, chopped (any color) * 1 zucchini, chopped * 2

Broccoli & Chicken Risotto

Broccoli & Chicken Risotto

Yield: 3-4 Total Cook Time: 40 minutes Main Ingredients/Notes/Suggestions: * 4 tbsp butter (vegan or regular, olive oil works too) * 1 cup uncooked arborio rice * 2 cup broccoli florets * 1 cup rotisserie chicken, shredded * 6 cups stock and/or water (vegetable, chicken, chicken bouillon, seafood or water) * 1/3

Quick Meatballs

Quick Meatballs

You’ve made meatballs, now what? Make a quick pasta with Rao’s marinara sauce or pesto, a meatball sub with sautéed onions and peppers then throw the last remaining meatballs on a Friday night pizza creation.

Dry Rubbed Chicken Wings

Dry Rubbed Chicken Wings

This rub is so good! Give it a try on a pork roast or in the smoker.

Gumbo

A little taste of the south on your table.

Panda Express Orange Chicken

Panda Express Orange Chicken

To dredge or not to dredge?

Fried Rice

Cooking is not a perfect science to me, I often wing recipes to fit my mood, preferences and pantry.

Friday Night Pizza

Friday Night Pizza

On Fridays, we eat pizza.

Pad Thai

Cooking is not a perfect science to me. I often wing recipes to suit my mood, preference and pantry.

For the Love of Cast Iron.

For the Love of Cast Iron.

I recently received my first cast iron pan. It was one of the many my beloved Grandma Honey cared for while she was teaching me to cook with everything but the kitchen sink. For the love of cast iron (and my Grandma Honey), it was very important for me to