Yield: Personal Pizza

Total Cook Time: 30 minutes

Korean Kimchi Pizza:

Main Ingredients/Notes/Suggestions:

• Pizza crust (my preference is naan but use what you have/like)
• 1/2 cup pizza sauce (Trader Joe’s pizza sauce or the open jar of marinara sitting in your fridge)
• 1 lbs ground pork
• 3 tbsp chili garlic sauce (optional)
• 1 cup mozzarella cheese
• Kimchi

Instructions:

1. Pre-heat oven to 425 degrees.
2. Heat a large skillet over medium heat. Once heated, brown ground pork.
3. Once ground pork is cooked, add pizza and chili garlic sauces
4. While pork is cooking, prep baking sheet. Spray with cooking spray and place crust on pan.
5. Once pork mixture is completed, spread evenly on crust. Top with as much mozzarella as desired.
6. Place pizza in oven and bake until crust is browns and mozzarella is bubbling (my preference).
7. Remove from oven, cut and top with kimchi.

Hawaiian Pizza :

Note: I hate myself a little. I normally hate warm pineapple (still do) and Canadian bacon. I blame the Hawaiian sun, Scorpacciata food truck in Kauai and pregnancy.

Main Ingredients/Notes/Suggestions:

• Pizza crust (my preference is naan but use what you have/like)
• 1/2 cup pizza sauce (Trader Joe’s pizza sauce or the open jar of marinara sitting in your fridge)
• 4 slices of Canadian bacon, halved
• 1/2 pineapple, diced into very tiny chucks
• 1 cup mozzarella cheese
• Fresh basil
• Balsamic reduction/glaze, drizzled

Instructions:

1. Pre-heat oven to 425 degrees.
2. Prep baking sheet. Spray with cooking spray and place crust on pan.
3. Spread pizza sauce evenly on crust, evenly disperse Canadian bacon and pineapple. Top with as much mozzarella as desired.
4. Place pizza in oven and bake until crust is browns and mozzarella is bubbling (my preference).
5. Remove from oven, cut and top with fresh basil and drizzle with balsamic reduction.

Friday Mix & Match Pizza:

Main Ingredients/Notes/Suggestions:

• Pizza crust (my preference is naan but use what you have/like)
• 1/2 cup pizza sauce (Trader Joe’s pizza sauce or the open jar of marinara sitting in your fridge)
• Meat options
• Ground pork (seasoned with dried basil, dried parsley, dried oregano, red pepper flakes & salt/pepper)
• Pepperoni
• Leftover meatballs
• Shredded chicken
• Vegetable options
• Bell pepper
• Mini sweet peppers
• Red, yellow or white onion
• Zucchini
• Jalapeno
• Mushrooms
• 1 cup mozzarella cheese

Instructions:

1. Pre-heat oven to 425 degrees.
2. Prep baking sheet. Spray with cooking spray and place crust on pan.
3. Spread pizza sauce evenly on crust, evenly disperse toppings of choice. Top with as much mozzarella as desired.
4. Place pizza in oven and bake until crust is browns and mozzarella is bubbling (my preference).
5. Remove from oven and cut.

Friday Mix & Match Pizza:

Main Ingredients/Notes/Suggestions:

• Pizza crust (my preference is naan but use what you have/like)
• 1/2 cup pizza sauce (Trader Joe’s pizza sauce or the open jar of marinara sitting in your fridge)
• Meat options
• Ground pork (seasoned with dried basil, dried parsley, dried oregano, red pepper flakes & salt/pepper)
• Pepperoni
• Leftover meatballs
• Shredded chicken
• Vegetable options
• Bell pepper
• Mini sweet peppers
• Red, yellow or white onion
• Zucchini
• Jalapeno
• Mushrooms
• 1 cup mozzarella cheese

Instructions:

1. Pre-heat oven to 425 degrees.
2. Prep baking sheet. Spray with cooking spray and place crust on pan.
3. Spread pizza sauce evenly on crust, evenly disperse toppings of choice. Top with as much mozzarella as desired.
4. Place pizza in oven and bake until crust is browns and mozzarella is bubbling (my preference).
5. Remove from oven and cut.

BBQ Chicken Pizza :

Main Ingredients/Notes/Suggestions:

• Pizza crust (my preference is naan but use what you have/like)
• 1/2 cup pizza sauce (Trader Joe’s pizza sauce or the open jar of marinara sitting in your fridge)
• 1/4 cup BBQ sauce
• Shredded chicken
• Topping options
• Pineapple, diced
• Jalapeno, thinly sliced
• Red onion, thinly slices
• Cilantro, chopped
• Arugula (added once pizza is done)
• 1 cup mozzarella cheese

Instructions:

1. Pre-heat oven to 425 degrees.
2. Prep baking sheet and ingredients. Spray with cooking spray and place crust on pan.
3. Mix pizza sauce and a few tablespoons of BBQ sauce together. Combine remaining BBQ sauce with the shredded chicken.
4. Spread pizza sauce evenly on crust, evenly disperse toppings of choice. Top with as much mozzarella as desired.
5. Place pizza in oven and bake until crust is browns and mozzarella is bubbling (my preference).
6. Remove from oven and cut.