BBQ Bowls
Perfect bowls to use leftovers or make extra to have leftovers!
Yield: 4
Total Cook Time: 45 minutes
Base Ingredients/Notes/Suggestions:
- Mashed potatoes (add butter, cream, minced garlic and/or sour cream to make they heavenly)
- Mashed sweet potatoes (add butter, cream and/or brown sugar)
- Baked sweet potatoes, cubed
- Potato salad
- Mac and cheese (use a box kind, make it easy)
- Red beans and rice
Meat Ingredients/Notes/Suggestions:
- Pulled chicken, shredded (or leftover rotisserie chicken)
- Pulled pork, shredded
- Pork spare ribs (try these Instant Pot ribs)
- Beef brisket
- Smoked sausage links
Topping Ingredients/Notes/Suggestions:
- Cheddar cheese, shredded
- Dill pickles, sliced
- Pickled red onions, sliced (or not pickled)
- Pickled cucumbers, sliced
- Lettuce, chopped (or arugula, spring mix, whatever is in the fridge)
- Jalapenos, chopped (or pickled)
- Baked beans or red beans
- Cole slaw
- Creamed sweet corn
- Pineapple, chopped
- Cornbread, sliced or muffin
- Sour cream
- Favorite BBQ sauce (or make a quick homemade one)
Instructions:
- Make desired base ingredients -- boil cut up potatoes and mash with butter and other desired flavors, make mac and cheese based on boxed instructions or gather any previous leftovers for the base
- Prepare meat option -- make pulled pork or chicken in the crock pot, chop up smoked sausage and submerge in BBQ sauce on stove, Instant Pot ribs or gather any previous leftovers
- Pull together toppings
- Assemble bowls -- base, meat and toppings