Total Prep Time: 5 minutes

Miso Sauce Ingredients/Notes/Suggestions:

1/4 cup red (or white) miso
1/4 cup maple syrup
1/4 cup soy sauce (or coconut aminos for gluten free)

Mongolian Sauce Ingredients/Notes/Suggestions:

1/2 cup soy sauce (or coconut for gluten free)
1/4 cup brown sugar (light or dark - honestly I have no idea what the difference is)
1 cup chicken broth (or beef broth, water, chicken bouillon)
1 tsp ground ginger (or fresh, liquid)

Spicy Thai Basil Sauce Ingredients/Notes/Suggestions:

1/3 cup chicken broth (or beef broth, water, chicken bouillon)
1 tbsp oyster sauce (Fish sauce works too)
1 tbsp soy sauce (or coconut aminos for gluten free)
1 tsp white sugar (or cane sugar)
1 tsp brown sugar (light or dark - honestly I have no idea what the difference is)

Black Pepper Sauce Ingredients/Notes/Suggestions:

1/4 cup soy sauce (or coconut aminos for gluten free)
5 tbsp white sugar (or cane sugar)
1 tsp of ground ginger (or fresh, liquid)
2 tbsp of black pepper